Total Steps
5
Ingredients
9
Tools Needed
3
Ingredients
- 1/4 cup Sugar
- 10 whole peaches
- 2 tablespoons Unsalted butter
- 1/2 cup Heavy cream(optional)
- 1
- 3/4 cup Sugar(optional)
- 2 pounds Rhubarb
- 3 tablespoons Sugar(optional)
- 2 pounds Strawberries
Instructions
Step 1
For the Strawberry Compote: Combine strawberries and sugar with 3 tablespoons water over medium-low <a href="/technique/XZFHRHHF/heating">heat</a>. Cook, partially covered, until berries release some <a href="/technique/QDWRNXYW/juicing">juice</a> but remain whole, 5 to 10 minutes. Let <a href="/technique/GZFHJC5K/cooling">cool</a>.
Step 2
For the Rhubarb Compote: <a href="/technique/XZFHRHHF/heating">Heat</a> oven to 450 F. Place rhubarb and sugar in an ovenproof casserole; toss to <a href="/technique/6BTCX64M/coating">coat</a>. Cook until rhubarb is soft, but keeps shape, 25 to 40 minutes. Let <a href="/technique/GZFHJC5K/cooling">cool</a>, then <a href="/technique/DRM2WPZ4/stirring">stir</a> in <a href="/technique/R3P5MM3Z/creaming">cream</a>.
Step 3
For <a href="/technique/P5CFVDV7/roasting">Roasted</a> Peaches: <a href="/technique/XZFHRHHF/heating">Heat</a> oven to 450 F. <a href="/technique/LWS4TC42/melting-butter-in-microwave">Melt butter</a> in a <a href="/technique/P5CFVDV7/roasting">roasting</a> pan; sprinkle sugar over. <a href="/technique/JXYLJGZ5/halving">Halve</a> peaches crosswise; place <a href="/technique/XZBDDD5G/cutting">cut</a> side down in the pan.
Step 4
<a href="/technique/P5CFVDV7/roasting">Roast</a> 15 to 25 minutes, until peaches are soft, but still hold their shape.When peaches <a href="/technique/GZFHJC5K/cooling">cool</a>, <a href="/technique/RSDQ7YW8/peeling">peel</a> off skins.
Step 5
To Use: Add 1/4 cup of the fruity mixture to the bottom of a tall glass. Fill with sparkling water.<a href="/technique/DRM2WPZ4/stirring"> Stir</a> gently