Shashlik
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:31pm

Ingredients




1 Leg of lamb (deboned, trimmed of fat, and cubed to fit on 1 pkt Italian Salad Dressing mix
2 Red onions (sliced into pieces to fit between lamb on skewe
1 pkt small red tomatoes
6 cloves whole garlic, peeled & mashed
1 juice of 1 large lemon
Black pepper
olive oil
vinegar

Preparation

1 Place cubed lamb (or chicken) into large non-aluminum bowl. Prepare salad dressing according to instructions on package, using olive oil and vinegar. Add salad dressing, lemon juice, black pepper(to taste), and mashed garlic cloves to lamb. Mix well to incorporate everything. 2 Cover, and allow to marinate overnight in the refrigerator. 3 Arrange lamb, onion slices, and tomatoes on BBQ skewers. At this point, you can discard the marinade, or reserve it for basting. Cook over medium-high heat on BBQ grill till desired doneness is achieved. (This tends to produce the occasional flame from the BBQ grill, so keep a water squirter handy)