Chavrie Stuffed Turkey Burgers
By: Corrinne
Published: Thursday, December 10, 2009 - 3:45pm

Ingredients




4 ounces Chavrie fresh goat cheese (log works best)
2 pounds ½                                    Ground Turkey
2 ea.                                        Eggs
teaspoon ½                                       Thyme leaves
teaspoon ½                                       Chopped garlic
6 ea.                                        Hamburger rolls

Preparation

1 Slice Chavrie goat cheese log into 6 equal disks 2 In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper. 3 Mix gently to bring all the ingredients together; do not over mix. 4 Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie® disks onto patties, pressing down lightly. 5 Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties. 6 Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference. 7 Place in rolls and serve with your favorite accompaniments

About


This is a wonderful, healthy burger recipe great for Summer parties!  A special Thanks to Chef Greg Gable!