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Double Chocolate Zucchini Bread
Nicole Bauer
2 loaves
BeginnerHarvesting zucchini from your garden? Then it's time to make this chocolate zucchini bread. It's so good, that even those folks who say they don't like zucchini bread are changing their minds. Chocolate chips and cocoa make this bread a chocolate dream!
Total Steps
3
Ingredients
12
Tools Needed
7
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- 4 cups shredded, unpeeled zucchini (gently press the juice out)
- 3 1/3 cups all purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon vanilla extract
- 1 cup brown sugar
- 1 cup sour cream or yogurt
- 4 large eggs
- 2/3 cup sugar
- 2 1/2 cups semisweet chocolate chips
Instructions
1
Step 1
Preheat the oven to 350*. Lightly grease 2 loaf pans.
2
Step 2
Beat the eggs, sugars, sour cream, and vanilla until very smooth. Add the salt, baking soda, baking powder, cocoa powder, and flour, mixing until well combined. Stir in zucchini and 2 cups of the chocolate chips. Sprinkle the remaining 1/2 cup of chocolate chips onto the batter.
3
Step 3
Bake for 65-75 minutes, or until a toothpick inserted into the center of the bread comes out clean. Remove bread from oven and cool for 10-15 minutes before releasing from the pan. Cool completely before slicing.
Tools & Equipment
Oven
Loaf pans
Mixing bowl
Whisk
Spatula
Toothpick
Wire rack