Mixed Vehetables Pakoda ( Fritters)
By: Jagruti Dhanecha
Published: Wednesday, December 22, 2010 - 9:04am

Ingredients




3 cups • Gram Flour
1 cup • Rice flour
•Oil for deep Frying
•salt to taste
3 tablespoons • Green chillies and ginger paste
•Shredded Vegetables like: Cabbage, onion, Carrots, 
•Chili Powder
•Garam Masala
•Asafoetida
•Black pepper powder
•Caraway seeds
•Pinch baking soda

Preparation

1 Method:- 2 Mix everything except oil . add little water (few spoons) and mix very well and leave it a side for at least about 40-45 minutes. Heat oil in a frying pan for frying on a medium-low heat ..Carefully dip batter in a oil tablespoon one by one. Fry them until golden brown and enjoy with Hot cup of tea or any type of chutney..