Gambas pil pil
By: Mukta
Published: Tuesday, March 25, 2014 - 6:06am

Ingredients




180 gm raw, peeled and cleaned prawns
3 tbsp olive oil
1 tsp crushed red chilli / chilli flakes
2 tsp garlic finely chopped
1/4 tsp paprika (optional)
1/4 tsp parsley
salt

Preparation

1 Add some salt to the prawns and keep aside for 15-20 minutes 2 In a small pan heat the olive oil. Add the garlic and toss. Add the chilli flakes and cook for 1 minute. 3 Add in the prawns and cook for for 2 minutes turning after a minute. The prawns will change colour, indicating they are cooked. Turn the heat off 4 Add the parsley and paprika. 5 Serve with crusty bread or pav (white bread roll)

About

Gambas pil pil is a tapas dish of prawns cooked in garlic, chilli and olive oil. It is very simple to make and tastes absolutely amazing.