Oolong Tea Cookies
By: Lady Catherine ...
Published: Wednesday, January 29, 2014 - 12:24pm

Ingredients




4 tablespoons butter
½ heaping cup sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon ground oolong tea
1 cup all-purpose flour
Confectioner’s sugar for rolling the dough

Preparation

1 Preheat oven to 350 degrees F. 2 Line two cookie sheets with parchment paper. 3 In a large bowl whip butter and sugar until light and fluffy.  Add 1 egg and vanilla.  Stir in flour and oolong tea until a very soft and moist cookie dough forms. 4 Pour about ½ cup of confectioner’s sugar in a small bowl. 5 Scoop out about a teaspoon amount of cookie dough and roll in confectioner’s sugar.  Place on prepared cookie sheets and flatten out with bottom of a glass. 6 Bake for about 8 minutes or until edges are lightly golden.  Transfer cookies to a cooling rack. 7 Serve with your favorite tea and enjoy!