Frozen Cranberry Salad
By: Anonymous
Published: Friday, February 19, 2010 - 2:13am

Ingredients




1 16-oz. can cranberry sauce
1 20-oz. can crushed pineapple, drained
1 14-oz. can low fat sweetened condensed milk
1/4 cup lemon juice
2 cups whipped topping
1/4 cup walnuts or pecans, chopped

Preparation

1 Combine all ingredients except nuts in a large bowl. Spread out in baking dish. Top with nuts and freeze. Remove from freezer 20 minutes before serving. Cut into squares. 2 Chefs Notes: Use low fat whipped topping, which is like prepared whipped cream but not as good as the real thing. We already use low fat condensed milk in this recipe.