Frozen Cranberry Salad

Ingredients

1 16-oz. can cranberry sauce
1 20-oz. can crushed pineapple, drained
1 14-oz. can low fat sweetened condensed milk
1/4 cup lemon juice
1/4 cup walnuts or pecans, chopped

Preparation

1
Combine all ingredients except nuts in a large bowl. Spread out in baking dish. Top with nuts and freeze. Remove from freezer 20 minutes before serving. Cut into squares.
2
Chefs Notes: Use low fat whipped topping, which is like prepared whipped cream but not as good as the real thing. We already use low fat condensed milk in this recipe.

Tools

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Yield:

1.0 servings

Added:

Friday, February 19, 2010 - 2:13am

Creator:

Anonymous

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