Alouette Chicken Paprika
By: Corrinne
Published: Thursday, February 25, 2010 - 7:05am

Ingredients




4 boneless chicken breasts halves
8 teaspoons paprika
2 teaspoons garlic powder
1 tablespoon butter
1 tablespoon milk
1 package (6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese

Preparation

1 Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder. 2 Sauté chicken in butter over medium heat about 5 minutes on each side. 3 Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid. 4 Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl. 5 Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid. 6 To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.

About


Alouette Chicken Paprika can make any boring weeknight gourmet and delicious!