Cinnamon Breadsticks
I's intrigued when Savi made cinnamon sticks as its my fav.. I always ask VJ for this when I esp go to Grapevine Mills. But ,not in a mood, to start from scratch. I's looking for alternatives and this caught my eyes from MC Cormick website. It was so simple and hardly takes 15 minutes to prepare this using the storebought readymade Pillsbury breadstick dough. Lovely, they made my job easier , still have one more can left, thinking of trying garlic breadstick (Pizza hut type ).
Total Steps
4
Ingredients
4
Tools Needed
5
Related Article
http://vanessasvariations.com/2010/01/07/chicken-fried-rice/Ingredients
- 1 can (11 ounces) refrigerated breadsticks (Pillsbury)
- 1 tablespoon butter, melted
- 1/3 cup Sugar
- 3/4 teaspoon Cinnamon Powder
Instructions
Step 1
Method :
Step 2
<a href="/H3S4YV46">Preheat oven </a>to 375°F. Prepare the breadsticks as directed on package. <a href="/XZBDDD5G">Cut </a>each breadstick widthwise. Pull each about 6 inches in length.
Step 3
Place the <a href="/LWS4TC42">melted butter </a>in a bowl /<a href="/ZJ3WDM5Q"> plate</a> . Place the cinnamon + sug<a href="/7S3QCKWK">ar mix</a>ed in anoth<a href="/ZJ3WDM5Q">er pla</a>te .Dip one side of the breadstick <a href="/LWS4TC42">in melted butt</a>er. Then dip the same area in cinnamon sugar. Place it on the greased / li<a href="/RNT367Z2">ned bak</a>ing sheet . Cinn<a href="/6BTCX64M">amon co</a>ated area should face<a href="/R34ZSY3M"> the</a> top . U may also twist and place on lightly gr<a href="/RNT367Z2">eased b</a>aking sheet .
Step 4
<a href="/RNT367Z2">Bake </a>10 to 13 minutes or until golden <a href="/D434P8MH">brown.</a> <a href="/GZFHJC5K">Cool </a>on wire rack.