Skillet fruitcake
By: Easy cook - Lak...
Published: Sunday, July 3, 2011 - 2:13am

Ingredients




300 grams fruit, fresh (seasonal fruit) or canned
2 tablespoons butter
1 tablespoon sugar
100 grams flour.
60 grams semolina
100 grams sugar
7 grams dried yeast
2 eggs
100 milliliters water
2 tablespoons icing sugar

Preparation

1 Slice fresh fruit however you desire. 2 Melt butter in a 23cm diameter pan, add the fruit and sprinkle with a spoonful of sugar. Cook until tender. (If you use.canned fruit, cooking is not necessary). 3 Meanwhile, combine flour, semolina, sugar and yeast in a separate bowl. 4 Add eggs, mix and combine. 5 Gradually add water and mix until a semi liquid and smooth batter is obtained.. 6 Pour evenly  the batter over the fruit in a pan. Cook covered over medium heat about 10 minutes. 7 When the cake is puffed and looks done, turn it out with the aid of a plate (like a tortilla). 8 Return the cake into the pan, uncooked side to the bottom. Sprinkle with 1 tablespoon icing sugar, cover and cook over medium heat additional 10-15mnutes. 9 Check for doneness with a toothpick (if it is dry and clean, remove the cake from the heat). 10 Let it cool and then turn out onto a plate, sprinkle with icing sugar.

About


Easy, delicious and quickly done