Quick Stuffed Green Peppers
By: Anonymous
Published: Friday, January 1, 2010 - 3:38am

Ingredients




4 med. green peppers
1 pound ground beef
1 med. onion, chopped
1 can Spanish rice
1 can tomato soup
1/2 cup water

Preparation

1 Clean green peppers and parboil 5 minutes. Brown ground meat with chopped onion, add canned Spanish rice and 1/2 can of tomato soup. 2 Fill green peppers with this mixture and place in greased casserole. To leftover rice mixture, add rest of tomato soup and 1/2 cup water. 3 Pour this sauce over stuffed peppers. Place in 350 degree oven for 30 minutes. 4 If you do not parboil peppers, extend oven time until tender.