Creamed Baked Chicken Breast
By: Anonymous
Published: Wednesday, September 29, 2010 - 8:03pm

Ingredients




5 boneless chicken breasts
8 slices Swiss cheese
1 (10 ¾ oz.) can cream of chicken soup
1/4 cup dry white wine
1 cup herb seasoned dressing mix (crushed)
1/4 cup butter, melted

Preparation

1 Place chicken breast in 13"x9"x2" dish (spray with Pam). Top with cheese slices. Combine soup and wine, stirring well and spoon evenly over chicken and cheese. Sprinkle with dressing crumbs and drizzle butter over crumbs. Bake at 350 degrees for approximately 1 hour or until chicken is tender.