Organic Peach, Cucumber & Golden Tomato Gazpacho
By: Elizabeth Howes
Published: Friday, February 19, 2010 - 8:10am

Ingredients




2 cups pitted and chopped organic peaches
2 cups chopped ripe organic tomatoes
1 cup chopped organic English cucumber
1 medium shallot, chopped
4 tablespoons  extra virgin olive oil
4 cups  white wine or champagne vinegar
1 handful organic basil, torn
1 teaspoon sea salt
teaspoon black pepper
cup filtered water

Preparation

1 In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped. 2 Add water and pulse a couple times again until the gazpacho is blended but still a little chunky. 3 Place in a glass bowl and cover with plastic wrap.  Let refrigerate for 20-25 minutes, or until well chilled. 4 Serve immediately in small glasses or bowls.  Garnish with diced peach and a cucumber round, if desired.

About


The antioxidant substances in foods that contain beta carotene, lutein, lycopene, selenium, and Vitamins A, C, and E can dramatically boost skin health, providing that much sought after youthful glow naturally.  
Here is a low-calorie, but utterly delicious, appetizer to kick off that alluring glow, while enjoying the last cherished days of summer with good friends. Stay tuned for more great anti-aging recipes!