Nihari
By: miansari66
Published: Wednesday, November 10, 2010 - 3:55am

Ingredients




1 Meat (boneless, shin) Mutton/Beef 1 Kg
2 Oil 1 cup
3 Yoghurt (beaten) ½ cup
4 Wheat flour 4- 5  tablespoon
5 Onion finely shredded (for tempering) one small size
6 Lemon wedges, sliced ginger, chopped green 2 7 . Spices: salt to taste, chilli powder 1 teaspoon,





Preparation

1 Heat oil in a pan 2 Add yoghurt,  meat, spices and fry for 5-10 minutes. 3 Add 3-4 glass of tap water and cook on medium flame till meat is tender. 4 Dissolve the wheat flour in water and add to the curry and stirr vigorously.  Continue to cook till oil is sepates out. 5 Fry onion in one tablespoon of oil till golden brown. Then pour over the curry. 6 Delicious Nihari is ready. 7 Serve with naan/roti and garnish.  Fried rice can also be served with nihari 








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Preparation

 1  Heat oil in a pan  2  Add yoghurt,  meat, spices and fry for 5-10 minutes.  3  Add 3-4 glass of tap water and cook on medium flame till meat is tender.  4  Dissolve the wheat flour in water and add to the curry and stirr vigorously.  Continue to cook till oil is sepates out.  5  Fry onion in one tablespoon of oil till golden brown. Then pour over the curry.  6  Delicious Nihari is ready.  7  Serve with naan/roti and garnish.  Fried rice can also be served with nihari

About


Nihari is one of the most popular dish of Pakistan and India. Spicy and eye watering