Breaded Fish Fillet With Sweet and Spicy Sauce
By: ngelamp
Published: Tuesday, November 9, 2010 - 6:42am

Ingredients




Breaded fish:
white fish
flour
eggs
Japanese bread crumbs
salt
ground black pepper
juice of squeezed lemons/calamansi
oil for deep frying
Sauce:
red chili peppers
salt
sugar
ground black pepper
water
corn starch dissolved in water

Preparation

1 Cut fish into fillets and marinate overnight with salt and pepper.  Add lemon juice 30 minutes prior to cooking. 2 In three separate plates put flour, scrambled eggs, and breadcrumbs.  Coat each fillet in the following order: flour, eggs, breadcrumbs. 3 Heat the oil in a pot and fry each fillet until golden. 4 In a separate pan, sauté the chili peppers then add sugar, salt, water and dissolved corn starch.  Boil sauce until it thickens.  Pour over fish fillet and serve. 5 Quick trick:  If you want a foolproof sauce, go to the supermarket and buy a bottle of sweet chili sauce instead!