Total Steps
3
Ingredients
7
Tools Needed
2
Ingredients
- sugar
- raspberries
- 3 tablespoons cold water
- 4 ounces butter
- plain flour
- milk
- whipped cream
Instructions
Step 1
<a href="/technique/DYM522S6/rub">Rub</a> butter into flour until mixture looks like <a href="/technique/482ZKJDV/bread">bread</a> crumbs. Add water, <a href="/technique/FZZDJ42W/knead">knead</a> into a ball. <a href="/technique/LTNN8R88/roll">Roll</a> out 2/3rds of pastry, line a deep <a href="/technique/ZJ3WDM5Q/plate">plate</a> to make a tart <a href="/technique/8PC5SQSH/shell">shell</a>.
Step 2
<a href="/technique/8BSVY4LZ/washes">Wash</a>, hull raspberries, place in tart <a href="/technique/8PC5SQSH/shell">shell.</a> Sprinkle with sugar to <a href="/technique/WDCS6JL5/taste">taste.</a> <a href="/technique/LTNN8R88/roll">Roll</a> out rest of pastry to make a lid. Cover raspberries, brush pastry lid with milk.
Step 3
<a href="/technique/RNT367Z2/bake">Bake</a> in oven 400 F (204 C) for 25 minutes until tart is cooked. Dust with sugar, <a href="/technique/R34ZSY3M/top">top</a> with <a href="/technique/TCTHBPYH/whipped">whipped</a> <a href="/technique/R3P5MM3Z/cream">cream</a>, <a href="/technique/Y6MVNCHX/serve">serve</a>.