Raspberry Tart
By: Anonymous
Published: Saturday, February 13, 2010 - 8:36am

Ingredients




ounce plain flour
4 ounces butter
3 tablespoons cold water
raspberries
sugar

Preparation

1 Rub butter into flour until mixture looks like bread crumbs. Add water, knead into a ball. Roll out 2/3rds of pastry, line a deep plate to make a tart shell. 2 Wash, hull raspberries, place in tart shell. Sprinkle with sugar to taste. Roll out rest of pastry to make a lid. Cover raspberries, brush pastry lid with milk. 3 Bake in oven 400 F (204 C) for 25 minutes until tart is cooked. Dust with sugar, top with whipped cream, serve.