Easy Black Forest Cake
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 package Swiss chocolate cake mix
1 (8 oz) package cream cheese, softened
1 package vanilla ready-to-spread frosting
2 tablespoons lemon juice
2 cans cherry pie filling

Preparation

1 Bake cake as directed on box.    2 Mix cream cheese and frosting together. Add lemon juice. Beat until creamy. 3 If making a round cake, use 1/3 of filling and one can cherry pie filling between layers and the rest of the filling use to frost cake. 4 Pour remaining can of cherries over top of cake. Keep refrigerated. If baking in an oblong pan, use only 1 can of cherries.

About


This recipe is a simplified version of Black Forest Cake using pre-made ingredients.