"Judi Pie" Pie Crust
By: Judi Barone
Published: Thursday, February 25, 2010 - 1:22pm

Ingredients




2 cups flour
1 tblespoon creme of tarter
1 cup Crisco
1/2 cup ice water
1 tblespoon vanilla

Preparation

1 Combine flour with creme of tarter 2 Cut Crisco in so as to combine thoroughly. 3 Add vanilla and water so as not to measure more than 1/2 cup of liquid 4 Combine liquid to previous mixture until completely mixed. Try not to over mix. 5 Now you have Pie Crust 6 Refrigerate til needed. (at least 1/2 hour)

About


HINT  **
Use a Kitchen Aid Mixer dough attachment will make everything go faster.