Sweet Potato Chicken Pie
By: Anonymous
Published: Monday, January 4, 2010 - 5:19am

Ingredients




2 (18 oz.) cans yams, drained or 3 fresh cooked yams
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt, optional
2 tablespoons butter, melted
1 tablespoon sherry, optional
2 tablespoons butter
1 med. onion, sliced or minced
2 (3 oz.) cans sliced mushrooms, drained
1/2 cup quartered lg. stuffed olives, optional
1 can Cream of Mushroom or Dash of pepper
2 cups cooked chicken, cubed

Preparation

1 Mash soft yams well adding spices with melted butter and sherry. Line a 9 inch pie plate, building up the edges. 2 Saute minced onion in skillet with butter until tender. Add mushrooms with their liquid and the remaining ingredients, stirring occasionally. Pour mixture into yam pie crust. Bake 30 minutes in 350 degree oven.