Almond Joy Pancakes
By: Jennifer Drummond
Published: Sunday, November 13, 2011 - 5:51am

Ingredients




1/3 Cup of Greek Yogurt – Plain
1/3 Cup Lite Coconut Milk
2 egg Whites
1/2 tsp.  Almond Extract
1/3 Cup Whole Wheat Pastry Flour
1/2 tsp.  Baking Soda
1/2 tsp.  Sugar
1 Tbsp.  Unsweetened Cocoa Powder
1 Tbsp.  Shredded Coconut – Unsweetened
1 Tbsp. Mini Chocolate Chips

Preparation

1 1.) Mix Greek Yogurt, Egg Whites, Coconut Milk & Almond Extract into a small bowl 2 2.) In a separate bowl combine Flour, Baking Soda, Sugar, Cocoa Powder 3 3.) Combine and whisk till evenly mixed 4 4.) Fold coconut and chocolate chips 5 5.) Place 1/4-cup batter onto non-stick skillet and cook till bubbles start appearing through the top of the pancake and then flip. About 1-2 minutes on each side 6 6.) Top with Maple Syrup (I used Sugar Free), a pinch of coconut and a few mini chocolate chips. 7 Serving Size: 8 4″ pancakes 8 Number of Servings: 2 9 Calories per serving (4 pancakes per serving) 194,  Fat:  6.4,  Sodium:  400,  Potassium:  152,  Carbs:  24,  Fiber:  3.8,  Sugar:  5.4,  Protein:  12

About

These pancakes are light, fluffy, sweet but not to sweet and very healthy for you!!!