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Almond Joy Pancakes
Jennifer Drummond
1 minutes
8 4-inch pancakes (2 servings)
BeginnerThese pancakes are light, fluffy, sweet but not to sweet and very healthy for you!!!
Total Steps
6
Ingredients
13
Tools Needed
6
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Peanut Butter and PeppersIngredients
- 1/3 cup Greek yogurt, plain
- 1/3 cup lite coconut milk
- 2 egg whites
- 1/2 teaspoons almond extract
- 1/3 cup whole wheat pastry flour
- 1/2 teaspoons baking soda
- 1/2 teaspoons sugar
- 1 tablespoons unsweetened cocoa powder
- 1 tablespoons unsweetened shredded coconut
- 1 tablespoons mini chocolate chips
- maple syrup (sugar free)(optional)
- pinch shredded coconut(optional)
- mini chocolate chips(optional)
Instructions
1
Step 1
Mix Greek yogurt, egg whites, coconut milk, and almond extract into a small bowl.
2
Step 2
In a separate bowl, combine flour, baking soda, sugar, and cocoa powder.
3
Step 3
Combine the wet and dry ingredients and whisk until evenly mixed.
4
Step 4
Fold in the shredded coconut and mini chocolate chips.
5
Step 5
1-2 minutes on each side
Place 1/4-cup of batter onto a non-stick skillet. Cook until bubbles start appearing through the top of the pancake, then flip.
6
Step 6
Top with maple syrup, a pinch of coconut, and a few mini chocolate chips.
Tools & Equipment
measuring cups
measuring spoons
small bowl
mixing bowl
whisk
non-stick skillet