Italian Herb Fingers
By: Anonymous
Published: Sunday, March 28, 2010 - 4:02am

Ingredients




4 tablespoons Olive oil, divided
1 1/2 cups All-purpose flour
1 tablespoon Baking powder
1 teaspoon Dried basil
1 teaspoon Dried oregano
1/2 teaspoon Dried thyme
1/2 teaspoon Salt
2/3 cup Milk
1 teaspoon Dried rosemary, crushed
1/2 teaspoon Garlic powder

Preparation

1 Spread 1 tb oil in bottom of 8-inch square baking pan. Combine flour, baking powder, basil, oregano, thyme and salt in medium bowl. Combine 2 tb oil and milk; stir into dry ingredients to form a soft dough. 2 Press dough with floured fingers into bottom of prepared baking pan, leaving slightly irregular surface. Sprinkle with rosemary and garlic powder; drizzle remianing 1 tb oil over surface. 3 Bake at 400 F for about 20 minutes. Cut inro fingers and serve hot.