Orange Cinnamon Sorbet


Photo: Cuisine Paradise (Ellena)
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Ingredients

300 milliliters Freshly Squeeze Orange Juice, about 3 ½ Oranges
30 milliliters Water
2 centimeters Cinnamon Stick
50 grams Caster Sugar
1 Shredded Rind of Orange
1/2 Orange, sliced into Segments

Preparation

1
In a small saucepan bring sugar, 30ml of water, cinnamon stick and shredded orange rind to boil over medium heat.
2
When the mixture comes to boil, lower the heat and simmer for about 3 - 5 minutes by stirring occasionally to avoid burning.
3
Next remove the pan away from heat and leave the mixture to cool to room temperature.
4
Before mixing the orange juice with the sugar syrup till combined, remove the cooked orange rind and reserved it as garnish together with 1 teaspoon of sugar syrup in a small container.
5
Pour the orange juice mixture into a loaf pan, freeze for 3 hours or until firm.
6
Working quickly, use a metal spoon to break up sorbet and blend it until changed in colour and smooth.
7
Return mixture to pan, freeze it for another 2 hours or till firm.
8
Serve scoops of sorbet with some fresh orange segments and reserved candied orange peels.

Tools

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About

~ The amount of sugar use will depend on the taste of the fresh orange juice and individual preference.

Tags:

orange
sorbet
cinnamon

Yield:

4

Added:

Friday, February 25, 2011 - 1:01am

Creator:

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