Orange Cinnamon Sorbet
By: Cuisine Paradis...
Published: Friday, February 25, 2011 - 1:01am

Ingredients




300 milliliters Freshly Squeeze Orange Juice, about 3 ½ Oranges
30 milliliters Water
2 centimeters Cinnamon Stick
50 grams Caster Sugar
1 Shredded Rind of Orange
1/2 Orange, sliced into Segments

Preparation

1 In a small saucepan bring sugar, 30ml of water, cinnamon stick and shredded orange rind to boil over medium heat. 2 When the mixture comes to boil, lower the heat and simmer for about 3 - 5 minutes by stirring occasionally to avoid burning. 3 Next remove the pan away from heat and leave the mixture to cool to room temperature. 4 Before mixing the orange juice with the sugar syrup till combined, remove the cooked orange rind and reserved it as garnish together with 1 teaspoon of sugar syrup in a small container. 5 Pour the orange juice mixture into a loaf pan, freeze for 3 hours or until firm. 6 Working quickly, use a metal spoon to break up sorbet and blend it until changed in colour and smooth. 7 Return mixture to pan, freeze it for another 2 hours or till firm. 8 Serve scoops of sorbet with some fresh orange segments and reserved candied orange peels.

About


~ The amount of sugar use will depend on the taste of the fresh orange juice and individual preference.