Hazelnut Almond Biscotti
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 larges  eggs
3/4 cup sugar
2 1/2 sticks butter, melted
1 Tablespoon orange zest
1 Tablespoon vanilla
2 cups flour
1 teaspoon baking soda
2/3 cup Hazelnuts
 cup almonds

Preparation

1 Preheat oven to 350 degrees F.  2 Beat eggs and sugar. Add butter, zest and vanilla, beat well. Sift flour, soda and add and beat well. Stir in nuts using spoons; divide sticky dough in 1/2.  3 Place each 1/2 on cookie sheet. Shape into flat loaf 10 x 14 inches.  4 Bake 20 minutes or until firm.  Remove from oven and let cool on a wire rack for about 10 minutes. Reduce oven temperature to 325 F degrees.  5 Cut loaf into 1/2 inch slices and place on sides on cookie sheet. Bake 7 minutes on each side or until golden brown. Cool on rack.

About


Dunk into wine/coffee. Can be served for breakfast. Store in an airtight container.