Chicken Salad
By: Desiree Mellon
Published: Friday, January 1, 2010 - 12:30am

Ingredients




4 cups Half-Cooked chicken breasts. diced
2 tablespoons grated onions
4 boiled eggs, chopped
1 cup mayonnaise
1/2 teaspoon horseradish
1 teaspoon lemon juice
1/2 cup finely ground pecans
1 stalk celery, finely chopped
1 small chopped green onions
1 teaspoon celery seeds
10 red grapes

Preparation

1 Combine chicken, and egg with 1 stalk celery, sliced grapes, 1 small onion, 1 tsp celery seed, 1 tsp salt. 2 In a separate bowl, add the grated onion, mayonnaise, horseradish, lemon juice mix well. 3 Add pecans and mix well.refrigerate overnight.

Comments:
Anonymous

Me encanta tu receta!
Gracia:)
and you can visit me if I can visit you:)
Benvenidos!
Welcome!
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