Creamy No-Egg Vanilla Ice Cream
By: Nathan Teague
Published: Friday, September 22, 2017 - 2:03am

Ingredients




2 cups thickened cream
1 cup full cream milk
1 cup sugar
1 tsp vanilla extract
1 Tbsp skim milk powder
Pinch of kosher salt

Preparation

1 Add all ingredients to a large bowl. 2 Whisk until combined. 3 Add ingredients to fridge for an hour until nicely chilled. 4 Churn ice cream base in machine as per manufacturer's instructions. 5 Scoop ice cream into airtight container and freezer until fully hardened. Usually 2 hours will do it.

About

This is a delicious no egg vanilla ice cream that's a lovely white colour and has a subtle vanilla flavour. I love vanilla bean ice cream but it's not to everyone's taste - this is the kind of ice cream that will be popular with everyone. 
If you don't have an ice cream machine it's not a problem. Simply mix the ice cream base then put it straight into the freezer. As it starts to harden, remove from freezer and whisk until it's nice and smooth. Then keep freezing until hard.