Jamaican Curried Goat
By: Anonymous
Published: Sunday, May 16, 2010 - 1:37pm

Ingredients




2 pounds Goat meat
1 teaspoon Salt
1/2 teaspoon Pepper
3 tablespoons Curry powder
2 Cloves garlic, finely chopped
1 Onion, finely chopped
1 stalk scallion, chopped
2 Bay leaves
1 Scotch Bonnet pepper, chopped (with or without 
2 sprg thyme
2 1/2 cups Water





Preparation

1 Wash & cut meat into bite-sized pieces. Leave in the bones as they add flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil water in heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir. 2 Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hours or until meat is tender and easily separated from bones. Add more water if necessary. Remove bay leaves before serving. 3 Serve over rice. 


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Preparation

 1  Wash & cut meat into bite-sized pieces. Leave in the bones as they add flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil water in heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir.  2  Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hours or until meat is tender and easily separated from bones. Add more water if necessary. Remove bay leaves before serving.  3  Serve over rice.