Total Steps
7
Ingredients
10
Tools Needed
4
Ingredients
- Blackberry or strawberry preserves(optional)
- Butter(optional)
- 1/2 cup melted butter or margarine
- 2 cups milk
- 3 eggs
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/4 cup sugar
- 1 1/2 cups all-purpose flour
- 2 cups old-fashioned or quick-cooking oats
Instructions
Step 1
<a href="/technique/DRM2WPZ4/stir">Stir</a> together oats, flour, sugar, <a href="/technique/HF7TLMS7/baking-powder">baking powder</a> and <a href="/technique/DPSVTKVY/salt">salt</a> in <a href="/technique/7S3QCKWK/mixing">mixing</a> bowl.
Step 2
<a href="/technique/3CYMY2D7/beat">Beat</a> eggs in <a href="/technique/WRFN6T6X/separate">separate</a> bowl; <a href="/technique/DRM2WPZ4/stir">stir</a> in milk and <a href="/technique/LWS4TC42/melted-butter">melted butter</a>.
Step 3
Add liquid mixture to <a href="/technique/RF7SRX43/dry">dry</a> ingredients, <a href="/technique/DRM2WPZ4/stirring">stirring</a> just until <a href="/technique/S6W4FR7F/blended">blended</a>.
Step 4
<a href="/technique/XZFHRHHF/heat">Heat</a> greased griddle or <a href="/technique/MYJ2HRB7/skillet">skillet</a> over medium <a href="/technique/XZFHRHHF/heat">heat</a> or to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.
Step 5
For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and <a href="/technique/RF7SRX43/dry">dry</a> around edges. <a href="/technique/B52FHCF2/turn">Turn</a> and cook other sides until golden <a href="/technique/D434P8MH/brown">brown.</a> <a href="/technique/Y6MVNCHX/serve">Serve</a> with additional butter and the <a href="/technique/XZFHRHHF/heated">heated</a> <a href="/technique/WXJN6QKP/preserve">preserves</a>.
Step 6
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> about 16 (4-inch) pancakes.
Step 7
<a href="/technique/Q4MB2KV4/yield">Yield:</a> 16 pancakes