Lumberjack Pancakes
By: Anonymous
Published: Monday, February 22, 2010 - 12:13pm

Ingredients




2 cups old-fashioned or quick-cooking oats
1 1/2 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
3 eggs
2 cups milk
1/2 cup butter or margarine melted
Butter for accompaniment
Blackberry or strawberry preserves h

Preparation

1 Stir together oats, flour, sugar, baking powder and salt in mixing bowl. 2 Beat eggs in separate bowl; stir in milk and melted butter. 3 Add liquid mixture to dry ingredients, stirring just until blended. 4 Heat greased griddle or skillet over medium heat or to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around. 5 For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown. Serve with additional butter and the heated preserves. 6 This recipe yields about 16 (4-inch) pancakes. 7 Yield: 16 pancakes