Easy Marinated Chicken
By: Anonymous
Published: Saturday, April 10, 2010 - 6:11am

Ingredients




1 (3-3 ½ lb.) chicken or 6 breast halves
 cup Italian salad dressing (lite)
 cup lite teriyaki or soy sauce
 cup white wine
1 teaspoon basil

Preparation

1 Skin chicken (bone if you like) and place in baking pan. Mix remaining ingredients together. Pour over chicken and marinate in refrigerator for 1-2 hours. Turn once. Bake at 350 degrees for 1 hour or until tender. Baste occasionally with marinade. 2 (I use breast halves and teriyaki. Quick, easy and delicious.)