Total Steps
1
Ingredients
8
Tools Needed
5
Ingredients
- 1 teaspoon Salt(optional)
- 1/4 teaspoon Grated lemon zest
- 2 teaspoons Dried mint leaves
- 2 tablespoons Fresh mint leaves
- 1 teaspoon Coarse grind black pepper
- 1/2 pound Lamb or pork fat, cubed
- 2.5 pounds Lean spring lamb, cubed
- 4 feet sheep or small hog casings
Instructions
1
Step 1
<a href="/technique/7S3QCKWK/mix">Mix</a> all ingredients and run through the fine disk. Prepeare casings, <a href="/technique/XSQB5XPJ/stuff">stuff</a> and twist off into 3" links. <a href="/technique/ZSSVQ6FG/refrigerate">Refrigerate</a> and use within three days or <a href="/technique/YCPJKCW5/freeze">freeze</a>.
Tools & Equipment
Mixing bowl
Meat grinder
Sausage stuffer
Refrigerator
Freezer