Fruit and Nut Brittle
Take 2 tbsp of your butter and grease up a 12x18 inch pan generously.
Grab a small sauce pan and add to it your syrup, the 3 cups of water and the brown sugar. Attach a candy thermometer and start to boil the mixture.
When the mixture hits 275 degrees, add in the remaining 3 tbsp of butter and let it melt in.
Now you'll spread your mixture out across your pan and allow it to cool completely.