Crab Gumbo
By: Andie Mitchell
Published: Thursday, February 11, 2010 - 9:02pm

Ingredients




1 pound Crabmeat
1 medium Onion, chopped
1 lrg Stalk celery, chopped
1 clove Garlic, finely chopped
1/4 cup Margarine or butter, ½ 6 cups Canned whole tomatoes, Three 1-pound cans or equivalent
1 10 oz pkg Frozen okra
1 Bay leaf
2 teaspoons Salt
1 teaspoon Sugar
1 teaspoon fresh thyme
1 teaspoon Chili powder
1 teaspoon Pepper
3 cups Hot cooked rice

Preparation

1 Remove all cartilage from crabmeat. In a 4 or 5 quart pot, cook onion, celery and garlic in butter or margarine until tender. Add tomatoes, okra and seasonings. Cover and simmer for 1 hour. Add crabmeat and heat through. 2 Serve over hot cooked rice.