Upma recipe
By: ravikumar
Published: Wednesday, July 4, 2018 - 10:32pm

Ingredients




1 cup rava
1 cup onion finely chopped
1 tomato finely chopped
Coriander for garnish
1/2 tsp mustard seeds
1/2 tbsp urad dal
Coconut for garnish
1/2 tsp sugar
3-4 tbsp oil
10-12 curry leaves
1/2 lime juice
3-4 green chillies
2 cups water
Salt as per taste

Preparation

1 1. Roast the rava or semolina first on low flame. Remove once it changes colour. 2 2. Heat oil in a pan and boil water. 3 3. Add all the tempering and let them crackle. 4 4. Fry the onions now followed by tomatoes. 5 5. Add the rava at this stage. Squeeze some lime. 6 6. Reduce the flame, and add the boiling water. 7 7. Cover it with a lid and cook for 5 mins.

About

Upma recipestep by step with Video - Upma is one of the best and breakfast dishes of Indian Cuisine. The Recipe is quite easy and simple to make without much ado.  It also Known as Sooji Upma because it made of Rava (Sooji) means semolina. Rava Upma recipe ingredients are easily available in your Kitchen and it takes only 10 to 15 minutes to cook. It is very healthy and Delicious Breakfast recipe and it can also Be Served as the side dish or even in Evening Snacks.