Lemon Spice
By: Anonymous
Published: Thursday, February 25, 2010 - 2:37am

Ingredients




1/4 cup Molasses
1/4 cup Water -- hot
1 Egg white -- whipped
2 tablespoons Applesauce -- at room
Temperature
1 cup Unbleached flour
2 tablespoons Brown sugar -- packed
1/2 teaspoon Baking soda
1/2 teaspoon Ginger
1/2 teaspoon Cinnamon
1/8 teaspoon Salt
Sauce---
3 tablespoons Granulated sugar
1 tablespoon Cornstarch
1 cup Water
1 tablespoon Lemon peel -- grated
1 tablespoon Lemon juice

Preparation

1 Preheat oven at 350. Prepare a pan(s) with cooking spray and flour. In a mixing bowl combine molasses, water, egg white, and applesauce. In another mixing bowl, combine flour, sugar, baking soda, ginger, cinnamon, and salt. 2 Pour mixture into prepared pan. Bake for 30 to 35 minutes. Meanwhile, to prepare sauce, mix sugar and cornstarch in 1 quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in lemon peel and lemon juice. Serve over gingerbread.