Ricotta Frittata
By: Anonymous
Published: Saturday, February 13, 2010 - 9:57am

Ingredients




6 eggs
Salt to taste
Freshly-ground white pepper to taste
1 cup ricotta cheese
cup freshly-grated Parmesan cheese
tablespoon chopped marjoram
1 small garlic clove crushed
2 tablespoons mixture olive oil and melted butter

Preparation

1 Preheat broiler. 2 Beat eggs with 3/4 teaspoon salt and white pepper to taste. Stir in cheeses, marjoram and garlic. 3 Heat oil and butter in 8- or 10-inch skillet. Add egg mixture and lower heat. Cook until set, about 12 minutes, then brown 4 to 6 inches under broiler. When done, slide frittata onto a plate. 4 This recipe yields 6 servings;