Molasses Candy
By: Helen Pitlick
Published: Sunday, January 17, 2010 - 10:58pm

Ingredients




1 quart molasses or maple syrup
1 teaspoon baking soda
Nuts (optional)

Preparation

1 Boil molasses until it is crisp when put in water,  then stir in one teaspoonful of soda dissolved in a little warm water; stir until well mixed. Pour into buttered pans. 2 Pull part until white, and make into sticks. In the remainder put roasted corn, peanuts, walnuts, almonds, or hazelnuts.