Shlishkes
This recipe was published on Penn Appetit
Total Steps
15
Ingredients
6
Tools Needed
5
Ingredients
- 4 medium sized baking potatoes, peeled, boiled and mashed
- 2 cup flour
- 1 egg egg
- 1.5 cups bread crumbs
- salt
- oil
Instructions
Step 1
<a href="/7S3QCKWK">Mix </a>potatoes, flour, and egg and add water to make a workable dough.
Step 2
<a href="/FZZDJ42W">Knead </a>the dough. If it is too loose, add some flour; if too stiff add more water.
Step 3
Put aside dough and <a href="/XZBDDD5G">cut </a>a handful from the mound of dough.
Step 4
<a href="/LTNN8R88">Roll </a>the handful of dough on a large (preferably wooden) <a href="/XZBDDD5G">cutting </a>board and <a href="/LTNN8R88">roll </a>it as thin as your pointer finger
Step 5
<a href="/6L7QNTJV">Chop </a>dough into 1”-1.5” pieces
Step 6
Boil water in a large pot and add 1 Tbsp of <a href="/DPSVTKVY">salt</a>
Step 7
When water is <a href="/W7VKDJHH">boiling,</a> add the <a href="/XZBDDD5G">cut </a>pieces of dough and <a href="/7S3QCKWK">mix </a>gently
Step 8
Continue <a href="/XZBDDD5G">cutting,</a> <a href="/LTNN8R88">rolling,</a> and <a href="/6L7QNTJV">chopping </a>the dough until the entire mound is done
Step 9
Add all to <a href="/W7VKDJHH">boiling </a>water and gently <a href="/7S3QCKWK">mix</a>
Step 10
Boil for 1 hour
Step 11
Pour contents of pot into large strainer and run cold water on the cooked dough
Step 12
Take plain <a href="/482ZKJDV">bread </a>crumbs (or grated <a href="/482ZKJDV">bread </a><a href="/LTNN8R88">rolls)</a> and <a href="/D434P8MH">brown </a>in oil on low <a href="/3J4YNDT6">flame </a>in large <a href="/NZ2LK8CC">frying </a>pan
Step 13
When dough is <a href="/RF7SRX43">dry </a>in strainer add it to golden <a href="/D434P8MH">brown </a><a href="/482ZKJDV">bread </a>crumbs in <a href="/NZ2LK8CC">frying </a>pan and <a href="/7S3QCKWK">mix </a>well
Step 14
<a href="/WDCS6JL5">Taste </a>and add some <a href="/DPSVTKVY">salt </a>if needed
Step 15
Remove from pan onto <a href="/ZJ3WDM5Q">plate,</a> and enjoy!