Brain Cell Salad
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 6 ounce package blueberry jello mix
1 16 ounce container  curd cottage Cheese
1 can (16 1/2oz)  blueberries or
3/4 cup Frozen blueberries, thawed
Blue food coloring

Preparation

1 With an adult's help, prepare jello according to package directions. 2 Chill 4-5 hours or until firm. 3 Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. 4 Add three drops of food coloring to turn the cottage cheese a nice grayish color with blended. 5 To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve.

About


Serves 6 psycho surgeons.