Chocolate Popcorn
By: Ronda Hays
Published: Monday, September 24, 2012 - 1:20pm

Ingredients




1 cup Milk Chocolate Morsels
1 1/2 cup Firmly Packed Light Brown Sugar
3/4 cup Butter
3/4 cup Light Corn Syrup
3/4 teaspoon Salt
1 1/2 teaspoon Vanilla Extract
3/4 teaspoon Baking Soda
2 (3.5-ounce) bags Natural-Flavored Microwave Popcorn, Popped
2 cup Salted Cashews
1/4 teaspoon Instant Coffee Crystals
Pinch Ground Red Pepper

Preparation

1 Combine chocolate morsels, brown sugar, butter, light corn syrup, coffee crystals, ground red pepper, and salt in a heavy saucepan; cook over medium heat, stirring constantly until mixture comes to a boil.  Remove from heat and stir in vanilla and baking soda.  Distribute popcorn and nuts evenly onto 2 lightly greased sheet pans.  Pour chocolate mixture evenly over popcorn and nuts, stirring well with a lightly greased spatula.  Bake at 250 degrees for 1 hour, stirring every 15 minutes.  Spread onto wax paper to cool, breaking apart large clumps as mixture cools.  Store in airtight containers.

About

A tasty chocolate treat!

Comments:
Ronda Hays

This recipe is not only tasty, but easy too!