Fried Plantains
By: Anonymous
Published: Friday, January 1, 2010 - 12:29am

Ingredients




3 Ripe plantains
(the skin should be blackened)
4 tablespoons Unsalted butter

Preparation

1 Peel the plantains and cut them into 1/4-inch slices on the diagonal. In a large, heavy skillet, melt the butter over medium heat. Saute the plantains until golden-brown and soft, about 2 minutes per side. 2 This recipe yields 4 to 6 servings.