Fried Plantains


Photo: flickr user Fimb
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Ingredients

3 Ripe plantains
(the skin should be blackened)
4 tablespoons Unsalted butter

Preparation

1
Peel the plantains and cut them into 1/4-inch slices on the diagonal. In a large, heavy skillet, melt the butter over medium heat. Saute the plantains until golden-brown and soft, about 2 minutes per side.
2
This recipe yields 4 to 6 servings.

Tools

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Tags:

sidedish

Yield:

4.0 servings

Added:

Friday, January 1, 2010 - 12:29am

Creator:

Anonymous

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