Peas N Corn Balls In Kadhi..
By: Usha Chowdhary Gupta
Published: Tuesday, March 8, 2011 - 4:04am

Ingredients




FOR THE KADHI: (GRAVY)
2 CUPS CURD, 2TBSP  BESAN, 1\ 2TSP RED CHILLY PD
1 teaspoon CORIANDER PD, 1\ 4 TSP TURMERIC PD,
1/4 teaspoon GARAM MASALA, 2TSP OIL,1\ 2 TSP
 CUMIN SEEDS (JEERA), LITTLE HING, W
MAKE THE PEAS N CORN BALLS:
1/4 CUP  GREEN PEAS, 4 TBSP CORN,
1/8 teaspoon CUMIN SEEDS, 1\ 8 TSP TURMERIC POWDER,
1/8 teaspoon GARAM MASALA N CORIANDER POWDER,
3 tablespoons BESAN, 
SALT TO TASTE

Preparation

1 METHOD : FOR MAKING PEAS N CORN BALLS.. 2 IN A MIXER JAR PUT ALL INGREDIENTS LISTED TO MAKE THE BALL AND GRIND TO A PASTE. 3 MAKE SMALL BALLS, ROLL IN BESAN N FRY IN HOT OIL, UNTIL GOLDEN BROWN. 4 METHOD FOR MAKING KADHI.. 5 IN A VESSEL TAKE CURD, BESAN, SALT, RED CHILLY PD, CORIANDER PD, TURMERIC PD AND GARAM MASALA. 6 CHURN ALL TOGETHER. 7 PUT A PAN TO HEAT, ADD OIL, CUMIN AND HING, NOW ADD THE CURD MIXTURE AND STIR. UNTIL FIRST BOIL APPEARS. LET IT BOIL FOR 5-6 MINS THEN ADD THE BALLS AND ON SIMMER BOIL FOR 8 FEW MINS. 9 SERVE WITH A LITTLE TADKA OF RED CHILLY POWDER