Chicken Brats & Root Beer BBQ Sauce
By: Meagan Meyer
Published: Saturday, July 5, 2014 - 7:19pm

Ingredients




4 chicken bratwursts
4 rolls
2 TSP Salt
2 TSP Pepper
2 TBSP Olive Oil
FOR THE BBQ SAUCE:
1 cup good root beer
1 cup ketchup
½ cup white vinegar
1 TSP Onion Powder
1 TSP Garlic Powder
1 TBSP Tabasco Sauce
2½ TBSP Brown Sugar

Preparation

1 Preheat oven to 350 degrees Fahrenheit. Toss chicken bratwursts with olive oil, salt and pepper. Cook for 30 minutes, turning every 10 minutes to evenly brown brats. 2 Meanwhile make sauce. Place all ingredients in a medium saucepan and bring up to a simmer. Simmer till reduced by almost half, about 20 minutes. 3 Preheat broiler. Cut rolls in half and brown under broiler, about 2-3 minutes. 4 Serve brats on buns and drizzle sauce over brat.

About

Juicy Brats with a Tangy, Sweet and Spice Filled BBQ Sauce