Cauliflower With White Sauce
By: Anonymous
Published: Wednesday, April 28, 2010 - 6:16am

Ingredients




4 tablespoons butter
1 cup milk
1/4 teaspoon paprika
1 med. cauliflower
3 tablespoons flour
 teaspoon salt and pepper to taste

Preparation

1 Melt the butter on low fire; add the flour and stir until blended. Add milk and stir until smooth and thickened. Remove form fire and add seasonings. Boil cauliflower (prepared) in salted water 15 or 20 minutes. Drain; break into flowerets and place in greased casserole. Pour white sauce over this. Garnish with bread crumbs with butter. Bake in moderate oven 30 minutes.