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Raisin Scones

Elizabeth M
8-10 scones
Beginner
Raisin Scones

Total Steps

4

Ingredients

7

Tools Needed

1

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Ingredients

  • 1 3/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 5 tablespoons unsalted butter, softened
  • 5 tablespoons sugar
  • 2/3 cup milk
  • 1/2 cup raisins
  • 1 egg yolk, beaten

Instructions

1

Step 1

Preheat oven to 400 degrees F. Lightly grease baking sheet.

2

Step 2

Sift flour and baking powder into a med. bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, add milk and raisins. Knead gently together, do not over mix. Dough will be sticky.

3

Step 3

On generously floured surface, roll out to 3/4 inch thickness. Cut into 2 1/2 inch rounds with a cookie cutter. Alternatively, you can scoop dough with a spoon and shape into rounds. Transfer to baking sheet, brush tops with yolk. Allow to stand for 10 mins.

4

Step 4

Bake in preheated oven until risen and tops are golden, 12 to 15 mins.

Tools & Equipment

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