Fettuccine With Cream Sauce
By: Anonymous
Published: Wednesday, September 29, 2010 - 8:29pm

Ingredients




1 stick butter
1/4 cup cream
1/2 cup fresh Parmesan cheese
Nutmeg
Salt
pepper

Preparation

1 Cream butter until fluffy. Beat in cream gradually then add cheese. Cook fettuccine; drain, transfer to a warm bowl. Add cream mixture. Season with salt and pepper, nutmeg and extra fresh Parmesan cheese.