White chocolate pie with strawberries
By: Easy cook - Lak...
Published: Sunday, May 19, 2013 - 9:04am

Ingredients




20g butter, melted
Pie crust dough (home made* or bought)
200g fresh strawberries, cleaned, halved
50g brown sugar ( Muscovado )
100g white chocolate
250ml cream, chilled

Preparation

1 Grease the pie mold with butter and dust with some flour. 2 Place the pie crust dough in the mold, remove the excess dough, line with greaseproof paper. Cover with dry beans and bake for 10-15 minutes in the oven at 180˚C or until golden. Do not over bake the dough because it will be too hard when cooled. Take out of the mould to cool completely. 3 In a saucepan, combine sugar with strawberries, and cook over low heat until sugar completely dissolves. Set aside to cool. 4 Melt the white chocolate over low heat, stirring constantly. Whisk smooth by adding 50ml of the cream. 5 Whip the remainder of the cream (200ml) until soft peaks form. Fold the whipped cream into the white chocolate mixture. 6 Fill the pie crust with stewed strawberries. Cover with white chocolate cream. 7 Garnish with fresh strawberries and white chocolate swirls. Refrigerate until serving time.

About

Smooth, silky and elegant dessert.
*Find the basic fruit or savory pie crust recipe at: http://lakakuharica.blogspot.com/2009/10/tijesto-za-pite.html