No-Fail Fudge
By: Anonymous
Published: Thursday, March 25, 2010 - 4:12am

Ingredients




3 cups Sugar
3/4 cup Butter
1 can (5-oz) evaporated milk
2 cups Semi-sweet chocolate chips
1 jar (7-oz) marshmallow creme
1 cup Chopped nuts
1 teaspoon Vanilla

Preparation

1 In large mixing bowl combine sugar, butter and milk. Cook, uncovered, 8 minutes, stirring occasionally. Stir in chocolate until melted. Add marshmallow creme, nuts and vanilla; mix well. Pour into greased 13x9 pan. 2 Cool; cut in squares. This sure-to-please fudge takes about 10 minutes plus cooking time.