Corn Chivda
By: Anita Mokashi
Published: Monday, November 5, 2012 - 9:13pm

Ingredients




8 cups unsweetened cornflakes
¼ the cup raisins
For frying
1/4th  cup cashewnuts
1/4th  cup  chana dal
1/4th cup groundnuts
1/4th cup fry coconut slices
6-7 chillies chopped
6-7 curry leaves
oil for frying
For tempering
½ cup oil
2 tbsp cumin seeds
2 tbsp mustard seeds
2 tbsp cumin powder
2 tbsp coriander powder
2 tbsp fennel seeds powder
1 tbsp fennel seeds
2 tbsp turmeric powder
½ tbsp asafetida powder
1 tbsp amchur powder
2 tbsp salt
2 tbsp sugar
2 tbsp sesame seeds
2 tbsp chilli powder

Preparation

1 Heat oil in a deep pan and fry all the ingredients listed below fried items one by one. Keep it aside. 2 Take another pan. Heat oil and start tempering. Add all the tempering ingredients and mix the fried ingredients in it. 3 Finally add the cornflakes and raisins and mix everything well. 4 Cool the chivda and store it in an air tight container.

About

Corn Chivda is a snack prepared during Diwali festival at my place. It is made by mixing cornflakes with variety of nuts and spices.