Cream Puff In Pan
By: Anonymous
Published: Saturday, February 6, 2010 - 2:19pm

Ingredients




1 cup boiling water
1 stick of regular butter
4 eggs
1 cup flour (all-purpose)
2 sm. instant vanilla pudding mix
3 cups milk
8 ounces cream cheese
1 (12 oz.) Cool Whip
Jelly roll pans

Preparation

1 Bake at 400 degrees for 25 minutes. 2 In kettle use 1 cup of water then add butter and flour. Stir until it gets thick, add eggs one at a time. Then put in pan and bake. 3 Whip Cool Whip pudding mixture with milk and cream cheese. Then put mixture on crust and Cool Whip for topping. Cut in squares and enjoy.