Tuna Salad w/ Buckwheat & Raisins
By: Lady Catherine ...
Published: Saturday, December 28, 2013 - 10:42am

Ingredients




Salad:
10 oz. solid white tuna in water
1 stalk celery, chopped
1/4 red onion, chopped
1/8 cup raisins, chipped
1/2 cup instant buckwheat barley
1 tablespoon fresh ginger, grated
Dressing:
Juice of 1/2  lemon
1 tablespoon soy sauce
1/2 teaspoon teriyaki sauce
Juice of 1/4  orange
1 teaspoon vinegar
Toast (optional)

Preparation

1 In a large bowl combine all the ingredients for the tuna salad. 2 In a small cup mix the ingredients for a dressing.  Pour dressing over tuna salad and toss. Serve over toast or with your favorite crackers.